
Koninklijke Horeca Nederland (KHN) is the largest organisation representing hospitality businesses in the Netherlands. Our association speaks for more than 17,000 hospitality businesses that together employ almost 250,000 people and we dedicate our efforts to ensuring that the industry as a whole is professional and future-proof.
We support our members by lobbying, providing advice, information and inspiration and offering them financial benefits. This is how KHN acts for the hospitality industry.
KHN is an association with more than 230 local sections throughout the Netherlands. All our 17,000 members are affiliated to one of these sections. Each section has its own governing board. The various sections belong to one of our 12 regions. Each region delegates one director to sit on the Members Council. The Members Council elects five directors who form the National Executive. The Members Council meets four times each year to discuss current affairs and to set the strategy of the KHN association.
Need help? Get help with your questions, learn more about our memberships or reach out to our KHN team via +31 348 489 489 or info@khn.nl.

We support our members by lobbying, providing advice, information and inspiration and offering them financial benefits. This is how KHN acts for the hospitality industry.

We offer our members personal advice for all sorts of hospitality related questions. Call the KHN advice team or ask your regional manager to drop by.

Being a member of KHN provides direct financial benefits. You benefit from favourable prices and conditions on many hospitality products and services.

More than 17.000 entrepreneurs have combined their strength, with the purpose of creating the best possible business environment for the hospitality industry. Want to become a member of KHN? Check out our memberships. Join the club and benefit from our collective strength.

KHN organises courses, workshops and trainings in the Netherlands during the whole year. This way, you can brush up your knowledge about collective employment agreement, labor law, marketing or social media, in one (half) day. We also are the place to be for a few mandatory hospitality certificates. Check out what courses we offer and register!

How do you and your employees handle food and drink products in a responsible and safe manner? According to European legislation, all food businesses must work according to the HACCP principles. These HACCP requirements have been elaborated in the Code of Hygiene for the hotel and catering industry.