Practical course in electricity 19th of June

How nice would it be if you could carry out some minor repairs yourself! The ‘Openbare Werkplaats’ has developed a course especially for horeca entrepreneurs and their staff. You will learn which jobs you’ll be able to work on yourself and when it would be best to call in a professional. There will be plenty of time for questions and to discuss and practice practical examples.

Duration: 1 half day from 13.00 to 17.00 hours.
Aim: Learn to safely handle alternating current (220V)
Target group: entrepreneurs and employees in the horeca industry who want to be able to carry out minor and urgent electrical jobs.
Level: Basic (we’ll plan in an advanced course if there is sufficient interest)

Course content

• Safely working with electricity
• Explanation of (home/café) installations. Built-in, construction, fuse box, (residual current) circuit breaker and connection points
• Hanging up and connecting lights
• Resolving minor, simple faults
• Machines: various hand tools

The course will include all materials. Wear some older clothes and possibly a warm sweater. It’s a maximum of 16 degrees in the workshop.

The courses are partly demand-driven. The order of the topics and the attention devoted to each section may vary depending on the participants’ needs.

Costs and payment

KHN members: 50 euros
Non-members: 75 euros

Prices are per person and exclude VAT. You’ll receive an invoice at the end of the course.

To register

More information, date and register: KHN | Practical course in electricity.